Friday, November 27, 2015 Kislev 15, 5776

As always, with a new year comes resolutions to work harder, get in shape, eat better... For some of us, it feels like resolution repeat year after year. But what if this year could be different? I asked my friend, Lance David Isakov, a licensed acupuncturist and yoga teacher, for his thoughts on how people can actually achieve their 2013 goals.


Chef Steven Waxman combines fresh ingredients and inspiration from Jewish family-style meals at his Ambler BYOB.


My number one cold rememdy is chicken soup, or what I like to call "Jewish penicillin." It doesn't matter where you find it as long as it is fresh.