Thursday, September 18, 2014 Elul 23, 5774

We've listed a bunch of really fun events celebrating Tu B'Shevat on our holiday calendar page, even one at the new Creekside COOP in Elkins Park. It's also fun to host your own seder and it can be fairly easy. All you need are dried fruits, nuts and wine.  

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In the world of food, it is an exciting time to be living in Philadelphia. Between mutiple James Beard Award winners and a locally-based Iron Chef, it's safe to say that we’ve long outgrown our "cheesesteak" status.

So, it’s fitting that our recent accomplishments be documented in a bound cookbook: Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love by April White.

White describes what's happening in our city today as a "restaurant renaissance." 

"One...

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Eat and support a nonprofit organization at the same time! The Friendship Circle of Philadelphia Region-North has enlisted several of the area's finest chefs to face off in an inagural "Bubby’s Cook-Off" competition on Jan. 23. 

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A Modern Twist on Tradition

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