Monday, May 2, 2016 Nisan 24, 5776

By:
Keri White | JE Food Columnist
When the temperature rises, as it has done so gloriously in the last few weeks, our culinary inclinations turn outside.
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By:
Marissa Stern | JE Staff
Dr. Dan Gottlieb sat down with one of Shakespeare's most notorious couples and gave them a psychotherapy session.
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By:
Jason Cohen | JE Feature
Kosher USA follows the journey of kosher food through the modern industrial food system and recounts how iconic products such as Coca-Cola and Jell-O became kosher, the debates among rabbis over the incorporation of modern science into Jewish law.
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By:
Rachel Kurland and Marissa Stern | JE Staff
When you think about it — despite believing (without being dramatic, of course) that not having any bread could signify the end of the world — Passover has some of the best food compared to other Jewish holidays.
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By:
JTA
In "The Last Laugh," comedians and survivors debate the limits of -- and opportunities for -- jokes about the Shoah.
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Arts and Culture Events

Tue. May 3
Reform Congregation Keneseth Israel
1:00 PM
Fri. May 6
Gershman Y
5:30 PM-7:30 PM

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