My lamb shoulder lolled in its flavorful brine for 48 hours and I was ready to proceed to the braise phase.
The third annual Hazon Jewish Food Festival, while being a venue for a delectable bite and a haggle in one exceptional shuk, is much more than simply a palate-pleaser.
I was delighted when Chef/Owner Michael Solomonov published his famous recipe for lamb shoulder.
I'm a huge dessert fan and I've been playing around with a no-bake recipe called Strawberry Fool.
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