Thursday, August 25, 2016 Av 21, 5776

Philacatessen

In the high dudgeon of summer, nothing beats a cold soup.

 

I created this recipe as a way to use some peaches that had ripened just past their prime. They were still plenty juicy and sweet, but the texture was softer than ideal for eating.

 
Comment0

I recently had the good fortune to visit a friend at her beach house in Margate. She took me to dinner at the renowned Steve & Cookie’s restaurant, where we had the famous blueberry pie.

 
Comment5

If you liked my grilled eggplant post, you’re going to love this grilled corn recipe.

 
Comment0
Page
 
Appetizing. Tantalizing. Localizing.
Advertisement
Advertisement