In the high dudgeon of summer, nothing beats a cold soup.
I created this recipe as a way to use some peaches that had ripened just past their prime. They were still plenty juicy and sweet, but the texture was softer than ideal for eating.
I recently had the good fortune to visit a friend at her beach house in Margate. She took me to dinner at the renowned Steve & Cookie’s restaurant, where we had the famous blueberry pie.
If you liked my grilled eggplant post, you’re going to love this grilled corn recipe.
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