Monday, May 25, 2015 Sivan 7, 5775

Philacatessen

Food blogger Bruce Holberg recounts the highlights of a recent talk about lox and other Jewish deli favorites.

In keeping with the tradition of eating rich dairy dishes on Shavuot, try this simple, elegant and very delicious dessert.

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Food blogger Keri White reviews a BYO in Old City that a young Jewish entrepreneur opened this February.

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In recent months, the Whole Foods in Wynnewood has been expanding its selection of kosher poultry from chickens raised at Central Pennsylvania farms under strict humane standards without antibiotics. 

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Appetizing. Tantalizing. Localizing.
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