Saturday, February 28, 2015 AdarI 9, 5775

Philacatessen

There's more to Purim cuisine than hamantashen. Blogger Bruce Holberg gives a rundown of several ways food and the holiday intersect.

Food blogger Michael Bomze caught up with the Jewish entrepreneur who's adding an idyllic restaurant in Fitler Square to his current trio of Trias.

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Tria

With a nod to Jewish-Italian and Jewish-Spanish influences on meat loaf, blogger Keri White offers her recipe for this quintessential comfort meal. 

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A sandwich naming fundraiser, a new book about herring, accolades for two local restaurants owned by Jewish chefs, non-GMO products from Manischewitz and more in this foodie news roundup. 

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Herring: A Love Story
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Appetizing. Tantalizing. Localizing.
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