Sunday, September 21, 2014 Elul 26, 5774

Philacatessen

Since Jewish lore is drizzled with honey and the High Holidays is an especially appropriate time to consume it, blogger Bruce Holberg caught up with a Montgomery County beekeeper to find out how the sugary liquid is made and why it's good for you. 

To meet her family's need to bestow treats upon each other throughout the High Holidays, blogger Keri White developed an uber-simple but oh-so-decadent recipe for chocolate bark that even non-cooks can master.

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Thanks to at least five local restaurants, you can treat yourself to a fabulous holiday dinner with little or no work on your part. 

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This year, try a new variety of apple at your Rosh Hashanah celebration, which conveniently falls right in the middle of apple season. Food blogger Robert Libkind recommends a few favorites and tells you where to find them. 

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Appetizing. Tantalizing. Localizing.

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