Thursday, September 29, 2016 Elul 26, 5776

Philacatessen

My obsession with avocados continues.

 

I’m obsessed with avocados.

 
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In keeping with my theme of reducing food waste in my kitchen, I was inspired to use up some past-their-prime cherry tomatoes, a half can of tomato paste and a third of a bottle of red wine that had been opened for dinner and, uncharacteristically, not finished the night before.

 
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I had another food repurposing victory this week with a disappointingly unsweet cantaloupe. It seemed so promising; it had the right smell and color, the button end was soft to the touch, and I bought it from a reputable farmers’ market.

 
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Appetizing. Tantalizing. Localizing.
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