Sunday, March 29, 2015 Nisan 9, 5775

Philacatessen

Although the cost of beef has skyrocketed in the past couple of years, at least one local deli owner sees relief on the horizon.

Pastrami sandwich makers at Herschel's

When you'd rather trade locusts for the dishes that pile up, here's a guide to some places to go out for your Passover meals or seders.

Comment1

Many Persian Jews serve this fairly involved but worth-the-trouble basmati rice dish at Passover, but it's delicious any time of year.

Comment0

Continuing his series of profiles of local Jewish chefs, blogger Bruce Holberg interviews Daniel Stern, who's in charge of the "creative American cuisine" served at Center City's R2L.

Comment0
Page
 
Appetizing. Tantalizing. Localizing.
Advertisement
Advertisement

Advertisement