Tuesday, October 21, 2014 Tishri 27, 5775

Philacatessen

Meet Daniel Kemelman, the 23-year-old Jewish owner of a new Bareburger franchise in Center City who can't wait to add an organic cheesesteak to his menu.

As blogger Robert Libkind continues to reminisce about the foods of his youth, he laments the disappearance of this traditional Jewish beef dish at local restaurants and gives tips on how to make your own at home.

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Romanian tenderloin

Food blogger Michael Bomze has a habit of concocting batches of hummus with whatever fresh produce he finds at farmer's markets, and this weekend he'll be selling his wares at a Bartram's Garden festival to raise money for a local nonprofit.

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Incorporate the quintessential symbol of autumn into your Sukkot meals with this healthy, simple vegan recipe. 

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Appetizing. Tantalizing. Localizing.

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