Tuesday, October 21, 2014 Tishri 27, 5775

A kosher reader asks how to navigate take-out lunches with non-Jewish co-workers without feeling self-conscious.

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A busy mom asks for suggestions on how to balance kids and cooking — and if it's even possible to eat better without spending too much time or money or effort.

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With this whole Thanksgivukkah business, it seems like everyone's doing the holidays a little bit differently this year. So I'm sharing two of the most traditional Chanukah recipes I know for those who want to celebrate not doing things differently.

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