Tuesday, September 16, 2014 Elul 21, 5774
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In the Shavuot "season of conversion," longtime area rabbis reflect on how communal attitudes regarding converts has shifted dramatically over the past few decades.
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By:
Deborah Fineblum, JNS.org
Israeli immigrants share their powerful experiences of pulling all-nighters during Shavuot in the Holy Land.
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By:
Rivka Tal, JE Feature
Baked macaroni and cheese, spinach tart and other recipes compiled by an experienced foodie might bring just the right flavors to your Shavuot meals.
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By:
Joy Ladin
Shavuot, a holiday of transformation, is a fitting time to reflect on the trials and tribulations of gender transition.
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By:
Rabbi Robyn Frisch
Naomi's all-star role as an accepting mother-in-law to her son's non-Jewish wife, who later chose to convert, is a benchmark to which the Jewish community should aspire.
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