Saturday, April 19, 2014 Nisan 19, 5774
Shabbat Chol Hamoed Sukkot, Exodus 43:6-7
By:
Rabbi Sue Levi Elwell
As we welcome friends and family into our sukkot, 48.8 million Americans struggle to put nutritious food on the table. Will we, this Sukkot, share our bounty with our hungry neighbors?
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By:
Edmon J. Rodman, JTA
In the recesses of Edmon J. Rodman’s garage, the needs for his sukkah await. But can he find the motivation to build it?
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By:
Helen Nash, JTA
Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. The better your ingredients, the better your results.
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By:
An interfaith brew project is the latest joint venture for a local rabbi and priest who have found common ground in their love of beer, religion — and drinking beer while conversing about religion.
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By:
Rob Eshman, Jewish Journal
This year, I started building my sukkah in December because I’m making the ritual hut from homeless signs.
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