Friday, December 26, 2014 Tevet 4, 5775
Try these healthy, contemporary recipes from Tamar Ansh's A Taste of Tradition: Pesach — Anything’s Possible!
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By:
Mollie Katzen, JNS.org
Meat-eaters and vegetarians alike can use these quinoa dishes to help break the monotony of potatoes and matzah during Passover.
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By:
Eileen Goltz, JE Feature
Why not try several of Hagafen Winery’s award-winning selections at your seders this year.
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Recipes designed to make it easy for you to hit a Pesadichah home run.
Variety is the spice of life, and Passover meals need more spice than those of any other holiday, due to both its length and restrictions. Leah Schapira and Victoria Dwek, the co-authors of the new cookbook, Passover Made Easy , obviously feel the same way: their collection of recipes spans the globe to help you keep Passover — and keep...
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Pesadichah cream puffs? Yes, please!
Dessert during Passover is just one of the many things you need to plan for in advance if you want to offer something other than fresh fruit. That's why we were so happy to have Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking , by Stanley Ginsberg and Norman Berg, cross our desk. It...
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