Wednesday, October 1, 2014 Tishri 7, 5775
By:
Ron Eisenberg
An expert on Jewish scholars explains everything you need to know about about the fiery Lag B'Omer holiday.
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By:
Edmon J. Rodman, JTA
Since we've been counting the Omer — a biblical measure of barley that was brought as an offering to the Temple — what better way to mark the coming holiday than by downing a cold, carbonated barley beverage?
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By:
Mark Mietkiewicz, JE Feature
How can one day remind us of Judaism's links to mysticism, be a time to mourn and a time to dance, and also be an Israeli pilgrimage that is reminiscent at times of Woodstock? Lag B'Omer is all of those things. The seven-week period between Passover and Shavuot is a time of semi-mourning, but on the 33rd day, Lag B'Omer...
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By:
Sara Esther Crispe
Relationships can be difficult. No two ways about it. And the more intense the relationship, the more prominent it is in your life, the more difficult it is to maintain the peace. We are now in the process of counting the Omer. From the second day of Passover until Shavuot, we count 49 days, each with a focus on a...
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Lag B'Omer and Mother's Day come back to back -- and it's all about the food
By:
Etehl Hofman, JE Feature
Lag B'Omer, this year takes place on Tuesday, May 12, on the 33rd day after the second day of Passover in the midst of the seven weeks between Passover and Shavuot. ("Lag" is the Hebrew numerical equivalent of 33). For me and my husband, Lag B'Omer is a doubly special celebration. A few decades ago, we were married on Lag...
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