Friday, November 28, 2014 Kislev 6, 5775
Chanukah
By:
Rabbi Danielle Stillman
Chanukah is one of the many festivals of light that cultures around the world celebrate as the days of the Northern hemisphere shorten and darkness increases.
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By:
Steve Cook, JE Feature
Is there anything objectively better than well-salted potatoes fried in copious amounts of oil? Restaurateur Steve Cook doesn't think so. His reflections, plus two recipes.
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By:
HIAS Pennsylvania volunteers spent the first full day of Chanukah helping refugee families in South Philadelphia prepare their homes for winter. Click here for a photo gallery.
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After cars paraded down the Ben Franklin Parkway festooned with menorahs in Lubavitch of Greater Philadelphia's annual March of Lights Saturday, a crowd congregated on Independence Mall to light a giant menorah.
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It makes for the best Cha­nukah foods ever
By:
Eileen Goltz | JE Feature
This is one of those columns where calories don’t count and your commitment to eating healthier just has to take a vacation. It’s Chanukah. Let the frying begin.
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