Wednesday, September 17, 2014 Elul 22, 5774
It makes for the best Cha­nukah foods ever
By:
Eileen Goltz | JE Feature
This is one of those columns where calories don’t count and your commitment to eating healthier just has to take a vacation. It’s Chanukah. Let the frying begin.
Comment0
By:
Here are a few of our favorite event picks for Chanukah, broken down by day.
Comment0
By:
Dasee Berkowitz, JTA
JTA's Dasee Berkowitz reflects on the models of courage found in the Chanukah story and suggests a way to honor this theme as you light the candles each night.
Comment1
Celebrate Chanukah with Scottish-inspired cakes and cookies
By:
Ethel Hofman, JE Feature
For my mother, Chanu­kah went way beyond latkes. It was her cakes and cookies — rich, buttery, studded with nuts — that upheld her reputation as a generous hostess and superb baker.
Comment0
By:
Judy Petsonk, JE Feature
I was walking down a street in Jeru­salem when I came to a sign: Queen Shalom-Zion Street. A Jewish queen who was not named Esther — and I had never heard of her! That’s how I met the unsung heroine of Chan­ukah.
Comment1

Advertisement

Advertisement

Advertisement