Thursday, January 29, 2015 Shevat 9, 5775

By:
Ron Kampeas, JTA
U.S. aid to the Palestinian Authority is unlikely to stop anytime soon. That’s because in both Washington and Jerusalem, Abbas — despite his recent incendiary rhetoric — is credited with keeping the West Bank calm.
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By:
Ben Sales, JTA
What’s the big deal about calling the Jewish state “Jewish”? Here’s what you need to know about Israel’s nation-state bill, its prospects and implications.
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By:
JTA
Four men planned to fire an RPG at an Israeli minister’s car, the Shin Bet security service says.
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There's more to Israeli cuisine than the usual suspects — if you know where to look.
By:
Ilan Ben-Zion, Inside Magazine feature
Inside's Israel correspondent goes in search of delicious alternatives to hummus and falafel.
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What did the ancient Israelites eat — and why?
By:
Ronit Treatman, Inside Magazine feature
Spoiled goat milk, overcooked fruit and fried locusts were just some of the food choices in "the land of milk and honey."
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