Thursday, September 3, 2015 Elul 19, 5775

Greg Salisbury

Arts/Culture Editor
The Mainland Inn sets a new standard for responsible cuisine.
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Whether you think of it as an ethos, a business plan, a marketing ploy or some combination of the three, there is no disputing that the farm-to-table concept — which has seen restaurants of all denominations commit to buying as much local, sustainably produced comestibles as their clientele will support — continues to pick up a momentum that would have...
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Howard Neukrug engages in a free-flowing discussion on Philadelphia water.
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The head of the Philadelphia Water Department is a worldwide leader in next-generation water management systems.
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Frieda Lefeber recently celebrated both her centenary and her first gallery show — in a span of five days.
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David Magerman's long-awaited — and long-delayed — kosher dairy restaurant opens its doors to the public.
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A series of six Jewish and Israel related film screenings is set to kickoff this spring at the Gershman Y in Center City.
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Profile

Greg Salisbury first came to the Exponent as an intern at Inside magazine. He has been the editor of Special Sections since 2000, the editor of Inside magazine since 2008 and the Arts and Culture editor since 2012.

He was born in Philadelphia, and has lived up and down the Eastern Seaboard.

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