Thursday, December 25, 2014 Tevet 3, 5775

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Petruce et al. puts its 7-foot wood-burning oven to exemplary use throughout its attention-grabbing menu.
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The founder of the Kohelet Foundation dishes on how he's reinventing kosher dining options for local observant Jews.
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There's more to Israeli cuisine than the usual suspects — if you know where to look.
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Ilan Ben-Zion, Inside Magazine feature
Inside's Israel correspondent goes in search of delicious alternatives to hummus and falafel.
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Richard Pawlak, Inside Magazine feature
Inside magazine's chief beverage correspondent dispenses libation information.
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By:
Anthony Weiss, JTA
Hollywood has a slew of Philip Roth adaptations in the pipeline. Why do they keep trying when his films keep flopping?
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Arts and Culture Events

Thu. Dec 25
Temple Sholom in Broomall
10:00 AM-12:00 PM
Sun. Jan 4
Congregation Leyv Ha-Ir ~ Heart of the City
10:45 AM

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