Monday, December 22, 2014 Kislev 30, 5775

By:
Robert Libkind, Inside Magazine feature
Some of Philadelphia's most celebrated chefs have branched out by writing cookbooks. But does success on the plate translate into success on the page?
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No matter your predilection, there is a class to teach you how to make it.
By:
Joseph Kemp, Inside Magazine feature
Whatever your level of expertise or interest, there's a cooking school in the area that has what you're looking for.
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By:
As trendy food trucks become a permanent part of the culinary landscape, Jewish chefs are joining in the mobile food renaissance.
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By:
Petruce et al. puts its 7-foot wood-burning oven to exemplary use throughout its attention-grabbing menu.
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By:
The founder of the Kohelet Foundation dishes on how he's reinventing kosher dining options for local observant Jews.
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Arts and Culture Events

Tue. Dec 23
The Global Phenomenon 8th Day Live in Concert
Lubavitch of Bucks County
7:30 PM
Wed. Dec 24
6:00 PM
Thu. Dec 25
Temple Sholom in Broomall
10:00 AM-12:00 PM

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