Sunday, March 29, 2015 Nisan 9, 5775

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Water babies? Water babes! Even in their 80s now, the women of "Watermarks" - the pooled report of eight members of the legendary Hakoah Vienna Sports Club, whose reunion 65 years after Nazi nefariousness sent them scurrying to different corners of the world - holds water and then some as a choice for the next edition of the Philadelphia Jewish...
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Who doesn't like Oreos? Add them to cheesecake, and you have a winning combination! Oreo Cheesecake With Sour-Cream Topping [Dairy] For Crust: 2 cups graham-cracker crumbs 1?2 cup sugar 1?2 cup melted butter For Filling: 4 packages (8 oz. each) cream cheese 11?3 cups sugar 11?3 cups broken-up Oreo cookies (small pieces) 4 whole eggs, plus 1 extra yolk 2...
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By:
Jared Shelly, JE Feature
Since moving to Jerusalem in 1982, writer Yossi Klein Halevi has seen Israel go through a lot: vicious acts of terrorism, disengagement from the Gaza Strip and, a decade ago, the assassination of former Prime Minister Yitzhak Rabin. The Israel correspondent for The New Republic and an occasional contributor to the opinion pages of The New York Times, Halevi will...
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One of the oldest known edible fruits, pomegranates were brought to the New World by Spanish missionaries in 1521. It is one of the earliest cultivated and most revered fruits. The pomegranate is native to Iran and the Himalayas in northern India, and has been cultivated and naturalized to the Mediterranean region, as well as parts of China. It is...
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And it has nothing to do with English food
By:
Ethel Hofman, JE Feature
It's time to banish the myth that the signature Scottish dish is the scorned haggis. Glasgow, one of Scotland's largest cities, was recently rated by Condé Nast Traveler (the bible of the travel industry), as the favorite U.K. destination for haute cuisine, culinary excellence and friendliness. The awards, which were voted for by readers of the magazine, ranked Glasgow as...
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Arts and Culture Events

Sun. Mar 29
Gershman Y
11:00 AM
Sun. Mar 29
Temple Beth Sholom
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