Thursday, January 29, 2015 Shevat 9, 5775

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What makes Christmas Carol kosher? Is it the fact that she doesn't mix milk and meat in her mince pies while putting up the tree? "Exactly," says Peter Gordon with a laugh. Wrong answer; right expert opinion. Gordon should know - as should colleague Michael Lange, both of whom make up the silliest music possible. But that's their bizarre -...
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Well, rock my world: VH1 is presenting "So Jewtastic" as part of its "All Access Presents." Oy! Nah. Make that Yo! Because it's all a topsy-turvy world, isn't it? Madonna as Esther, Adam Goldberg, "The Hebrew Hammer" … Suddenly, hip-hop has become hopped-up Yiddishkeit? Bling it on! And that's what happens in "So Jewtastic," being shown by the cable network...
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An essential ingredient that's not as bad as you think
By:
Andrew Schloss
Fat! Suet! Blubber! Lard! They clog the capillaries and make us obese. They choke the heart, block the colon, ripple our thighs and pimple our pusses. In all of gastronomy, there's no food more fiendish than fat. Sweet butter. Extra-virgin olive oil. Beta carotene. Ghee. They perfume the pesto and perfect the pie. They tint the fritter, puff the tempura,...
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By:
Jared Shelly, JE Feature
Aside from his normal intake of between three and 10 cups of coffee per day - most of them decaf - Gene Kestenbaum also spends part of his day "cupping" from new batches of brewed joe regularly. "It's like wine-tasting. We draw it into our mouths and spit it out into a coffee spittoon," explained Kestenbaum, 58, president and CEO...
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By:
Jared Shelly, JE Feature
Staring down a long line of customers, chef David Glazer hustled to fry up his version of the latke - with olives, dill and scallions almost bursting out of a crispy potato shell. "The friendly ingredients - the spinach and the feta cheese - gets them every time," said Glazer, a chef from the Center City Greek restaurant Estia, pointing...
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Arts and Culture Events

Thu. Jan 29
National Museum of American Jewish History
6:00 PM-8:00 PM
Thu. Jan 29
Jewish Learning Venture
7:00 PM-9:00 PM

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