Saturday, April 19, 2014 Nisan 19, 5774

Put a little kick into your holidays
By:
Andrew Schloss, JE Feature
All living things must eat, but without the ability to distinguish what is good to eat from what is not, none of us would eat for very long. Through trial and error, we eventually collect foods that reflect not just our own taste, but the tastes of our culture. Sometimes, it requires resolving apparent contradictions. Something, for example, has to...
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The flavors of the Mediterranean meet a compatible culture
By:
LARRY HANKIN, JE Feature
Intermountain Jewish News Cooking-school vacations in Italy are all the rage. For a "foodie" - one who loves to eat, cook and talk about food - could there be any better way to spend a week or two than learn to cook in a country many consider the heart of the gastronomic world? For a Jewish foodie, there is a...
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By:
Louise Fiszer, JE Feature
Each Rosh Hashanah as I set my table, I remember my mother setting hers with the new fruits of the season - a variety of apples, perhaps some pears, and a bowl of dates and dried figs. That was in Brooklyn, where the pomegranates, fresh figs, avocados and persimmons that graced my holiday table didn't exist except at very fancy...
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A High Holiday work that stresses accountability
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For Reuven Hammer, the High Holidays are associated with the sights and sounds of an upstate New York autumn - leaves turning color, chestnuts falling from the trees, the nip in the air. "I can almost feel myself again in the front yard of the building we always called the 'little shule,' which was not really a synagogue, and certainly...
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By:
Most architecture students know the ins and outs of the latest design software, but 69-year-old Robert M. Skaler - who learned the craft under the tutelage of maverick Philadelphia architect Louis Kahn more than 40 years ago - claims ignorance when it comes to using a computer to sketch a structure. Sitting in his Cheltenham home that serves as a...
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Wed. Apr 23
National Museum of American Jewish History
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Germantown Jewish Centre
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