Wednesday, September 17, 2014 Elul 22, 5774

Pear that feeling with some fruit!
By:
Andrew Schloss
February's a barren month. The bounty of last autumn's harvest is a dim memory, and we're still months away from the first growth in spring. But to make the best of what we've got, I have just two words for you - fruit and nuts. Traditionally, the depth of winter is a time when even stalwart produce disappears, and in...
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Utilizing images of a rising sun and of rolling green fields, the packaging of many organic products evokes healthy living, of getting back to nature and reclaiming all that is pristine in the world. But following a last-minute amendment to a routine congressional appropriations bill last year, consumers, producers and marketers of what's billed as the cleanest food available are...
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Celebrate Tu B'Shevat with these two tasty recipes, using apples and pecans, courtesy of The Kosher Palette . Baked Apples With Pecans (Pareve) 9 Rome or Granny Smith apples 1/2 cup applesauce 1/2 cup dark raisins 1/3 cup chopped pecans 1/2 cup sugar, divided 1 Tbsp. fresh lemon juice 1/2 tsp. ground cinnamon, divided 4 tsps. unsalted margarine Preheat oven...
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By:
Cantor David F. Tilman,
Two new albums deliver beautiful and elegant musical moments worthy of your interest. The self-titled debut album of 22-year-old jazz singer Sophie Milman reflects a deep and mature understanding of her chosen musical idiom - almost incredible for such a young performer, and especially so for a singer. Born in Russia under the Communist regime, Milman and her family immigrated...
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