Wednesday, May 4, 2016 Nisan 26, 5776

Chef and best-selling author Paula Shoyer guarantees her annual recommendations for the Passover season will live up to the holiday’s culinary tradition while simultaneously enlivening your seder.
Comment0
By:
Compiled by Rivka Lieberman | joyofkosher.com
Despite the countless seder guests, you are likely to have plenty of leftovers to get you through some of chol hamoed, but when those run out and you get sick of the matzah, enjoy these matzah-free recipes.
Comment0
By:
Eileen Goltz | JE Feature
Big, hairy, knobby and ridiculously difficult to peel, it’s actually a fun and delicious vegetable to serve during Pesach.
Comment0
By:
Marissa Stern | JE Staff
If you wanted to market a product, Jeffrey Dobkin could tell you how to do it — and he would help you save money in the process.
Comment2
By:
Marissa Stern | JE Staff
There is one revival and movement that has gained momentum in the Jewish community: klezmer.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Fri. May 6
Gershman Y
5:30 PM-7:30 PM
Mon. May 9
AMIT Philadelphia Region
8:00 PM

Advertisement