Saturday, May 28, 2016 Iyyar 20, 5776

By:
Marissa Stern | JE Staff
Len Karabell and Audrey Merves to receive Edwin Forrest Award for their service to the Walnut Street Theatre on May 6.
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By:
Keri White | JE Food Columnist
When the temperature rises, as it has done so gloriously in the last few weeks, our culinary inclinations turn outside.
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By:
Marissa Stern | JE Staff
Dr. Dan Gottlieb sat down with one of Shakespeare's most notorious couples and gave them a psychotherapy session.
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By:
Jason Cohen | JE Feature
Kosher USA follows the journey of kosher food through the modern industrial food system and recounts how iconic products such as Coca-Cola and Jell-O became kosher, the debates among rabbis over the incorporation of modern science into Jewish law.
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By:
Rachel Kurland and Marissa Stern | JE Staff
When you think about it — despite believing (without being dramatic, of course) that not having any bread could signify the end of the world — Passover has some of the best food compared to other Jewish holidays.
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Arts and Culture Events

Thu. Jun 2
Temple Beth Zion-Beth Israel
7:00 PM-9:00 PM
Fri. Jun 3
Old City Jewish Arts Center
5:00 PM-9:00 PM

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