Saturday, August 23, 2014 Av 27, 5774

Try this recipe for herbed fish balls from Jenna Gur's new cookbook: Jewish Soul Food — From Minsk to Marrakesh .
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Linda Morel, JE Feature
Linda Morel preserves the memory of her mother-in-law by sharing her delicious Viennese recipes.
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By:
Linda Morel, JE Feature
These savory burger recipes will please carnivores and vegetarians alike.
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Fort Washington author Stephanie Feldman tackles spirituality, reconciliation and identity crises, among other weighty topics, in her complex debut novel.
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By:
Miriam Steinberg-Egeth, JE Feature
Two local authors' Jewish-themed children's books will arrive in the mailboxes of thousands of Jewish kids this summer, courtesy of PJ Library.
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