Friday, November 28, 2014 Kislev 6, 5775

By:
Fredda Sacharow, Inside Magazine feature
The war against hunger is fought on many fronts in the Delaware Valley, as the Jewish organizations on the front lines can attest.
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By:
Robert Libkind, Inside Magazine feature
Some of Philadelphia's most celebrated chefs have branched out by writing cookbooks. But does success on the plate translate into success on the page?
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No matter your predilection, there is a class to teach you how to make it.
By:
Joseph Kemp, Inside Magazine feature
Whatever your level of expertise or interest, there's a cooking school in the area that has what you're looking for.
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By:
As trendy food trucks become a permanent part of the culinary landscape, Jewish chefs are joining in the mobile food renaissance.
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By:
Petruce et al. puts its 7-foot wood-burning oven to exemplary use throughout its attention-grabbing menu.
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Arts and Culture Events

Sat. Nov 29
11:00 AM-5:00 PM
Mon. Dec 1
Gershman Y
9:00 AM-5:00 PM
Mon. Dec 1
Ibrahim Miari
Jewish Studies Program at University of Pennsylvania
6:00 PM-8:00 PM

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