Saturday, September 20, 2014 Elul 25, 5774
These desserts combine contemporary and traditional approaches to Jewish baking.
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A group’s annual recipe exchanges result in a new Passover cookbook.
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Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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By:
Deborah R. Prinz, JTA
Top off a successful seder with these delectable chocolate treats.
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By:
Linda Morel, JE Feature
Keep kids interested in the Passover seder — and satisfied — with these recipes from Tina Wasserman’s Entrée to Judaism for Families.
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By:
Adam Soclof, JTA
Ritz has a new bacon-flavored cracker hitting shelves — with kosher certification.
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