Monday, December 22, 2014 Kislev 30, 5775
By:
Hillel Kuttler, JTA
With the High Holidays approaching, the self-dubbed "Cheese Guy" is preparing a special line of Brie.
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By:
Linda Morel
Applying a dash of imagination to Rosh Hashanah apples leads to some delicious recipes for the Jewish new year.
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Abe Fisher, opening Sept. 2, aims for adventurous diners who don't mind a little treif
By:
A restaurant doesn’t have to be kosher to be Jewish. But how treif can it be and still evoke Yiddishkeit?
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Borsht Tartare at Abe Fisher
By:
Sharon Matten
Looking through fellow shoppers' food carts or picking dinner guests' brains about their creative cooking experiments may be nosy, but it also leads to some great recipes.
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No special skills, no food styling secrets and no oven required to make this refreshing summer dessert from Jamie Geller's Joy of Kosher: Fast, Fresh Family Recipes.
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