Monday, July 25, 2016 Tammuz 19, 5776
With Purim coming in just a few short weeks, the time is now to start practicing your drink repertoire.
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By:
Keri White | JE Food Columnist
This simple, healthy menu is delicious and infinitely doable, even on a busy weeknight juggling four different schedules.
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By:
Keri White | JE Food Columnist
Long winter Sundays just beg for a meal focused around slow braising, one that will fill the house for hours with delicious aromas wafting in from the kitchen.
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By:
Sharon Matten | JE Food Columnist
One of my issues is coming up with recipes that my entire family will eat — kind of like disguising healthy dinners in superhero costumes.
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By:
Greg Salisbury | JE Staff
Snap Kitchen, a healthy fast-casual dining chain, just opened its first locations in Philadelphia, complete with organic, locally sourced ingredients, BPA-free containers and a 21-day healthy eating program.
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