Friday, December 9, 2016 Kislev 9, 5777
By:
Keri White | JE Food Columnist
As back to school approaches and families start running in all directions with homework, sports, music lessons, rehearsals and dance, not to mention parents’ work schedules, a cold dinner that can be eaten whenever the troops are hungry has tremendous value.
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By:
Keri White | JE Food Columnist
This time of year, when the weather is sweltering, I am especially drawn to Mexican cuisine.
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By:
Keri White | JE Food Columnist
During the dog days of August, thirst is a more compelling need than hunger.
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By:
Linda Morel | JE Food Columnist
Homemade salad dressings taste delicious and take only minutes to prepare — far less time than cutting and chopping produce.
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By:
Jon Marks | JE Staff
Kosher Grill turned out to be among the most successful stands inside the Wells Fargo Center at the Democratic National Convention.
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