Thursday, May 26, 2016 Iyyar 18, 5776
By:
Rachel Kurland and Marissa Stern | JE Staff
Three cars, a 5-pound tub of cream cheese, 14 stores and 28 — yes, 28 — bagels later, we narrowed down the best plain and flavored bagels in town.
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By:
Rachel Kurland | JE Staff
Michael Solomonov is a finalist for two awards from the James Beard Foundation.
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By:
Marissa Stern | JE Staff
One of the region’s most accomplished and acclaimed pastry chefs is opening a Jewish bakery when most others are closing their doors.
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By:
Linda Morel | JE Food Columnist
Informal and fun, tacos make for a flexible meal serving a variety of dietary needs.
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With Purim coming in just a few short weeks, the time is now to start practicing your drink repertoire.
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