Tuesday, July 22, 2014 Tammuz 24, 5774
By:
Rivka Tal, JE Feature
Baked macaroni and cheese, spinach tart and other recipes compiled by an experienced foodie might bring just the right flavors to your Shavuot meals.
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If you don’t have a lot of time but like to cook — or would like to learn — these recipes from Kosher by Design: Teens and 20-Somethings might be perfect for you.
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Bring some Mediterranean flare to your holiday picnics or barbecues with these recipes.
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To complement our feature on savory Cuban dishes, try these recipes for unique sweet treats from the Cocina Cubana Club.
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By:
Linda Morel
Inspired by the dishes she tasted during a tour of Cuba, food writer Linda Morel offers recipes for Cuban salad, fried plantains, red snapper and red beans and rice.
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