Tuesday, October 21, 2014 Tishri 27, 5775
By:
Shannon Sarna, MyJewishLearning.com
Don’t stress about menu planning and instead make a menu of simple, delicious delights that people will only think consumed your September.
Comment0
By:
Rivka Tal, JE Feature
Find some special recipes for the fruit traditionally associated with Rosh Hashanah.
Comment0
Some of the world’s best spirits are made from what wine leaves behind.
By:
Richard Pawlak, Inside Magazine feature
The class of spirits known as digestifs can make the beginning and end of any meal a more intoxicating experience.
Comment0
By:
Hillel Kuttler, JTA
With the High Holidays approaching, the self-dubbed "Cheese Guy" is preparing a special line of Brie.
Comment0
By:
Linda Morel
Applying a dash of imagination to Rosh Hashanah apples leads to some delicious recipes for the Jewish new year.
Comment0
Advertisement
Advertisement

Advertisement