Sunday, November 23, 2014 Kislev 1, 5775
There's more to Israeli cuisine than the usual suspects — if you know where to look.
By:
Ilan Ben-Zion, Inside Magazine feature
Inside's Israel correspondent goes in search of delicious alternatives to hummus and falafel.
Comment0
By:
Richard Pawlak, Inside Magazine feature
Inside magazine's chief beverage correspondent dispenses libation information.
Comment0
By:
Sybil Kaplan, JE Feature
Fall is the perfect time to try these recipes for acorn squash with cranberries and zucchini soup.
Comment0
By:
In addition to being delicious and healthy, fish is a great pareve option for Shabbat or times when you're hosting guests who keep kosher. Here are four different preparations, all quite simple.
Comment0
By:
Linda Morel, JE Feature
One crunch of fried chicken won this cook over to the comforts of southern dining and these recipes will win you over, too.
Comment0
Advertisement
Advertisement

Advertisement