Tuesday, March 3, 2015 AdarI 12, 5775
By:
Louise Fiszer, JE Feature
There's snacking, nibbling and grazing - and then there's noshing, which has a certain cache when it comes to eating in small quantities. There are many similar definitions of the word "nosh," but my favorite is "to eat on the sly." Sitting with a good book and munching potato chips is nibbling, an apple in between meals is snacking, and...
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What's big at the biggest event of the year? Organic everything!
By:
Ethel Hofman, JE Feature
The whole world's gone kosher! At least that's how it appeared in mid-November, at New York's Jacob Javits Convention Center. At Kosherfest 2005 - the kosher food-and-wine trade show - some 10,000 buyers, marketers and producers jammed the aisles, jostling to hone in on the grand extravaganza of new and improved kosher products displayed in 425 booths. Kosherfest 2005 is...
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Everything's coming up pumpkin at this time of year! Here are some easy dessert ideas for the season that will no doubt have folks asking for more. Because they're all dairy, save these for after Turkey Day, or eat with some of the leftover veggie sides. (Of course, there are always those who prefer dessert first!) Double-Layer Pumpkin Pie [Dairy]...
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By:
Jennifer A. Katz, JE Feature
An evening tryst in June has added another wrinkle to the high-profile vehicular homicide case of Jewish restaurateur Susanna Goihman, charged with the hit-and-run death of 15-year-old Philadelphia resident Kayla Peter. Testimony surfaced earlier this month regarding an alleged affair with fellow Jewish restaurateur Alberto DelBello, who may now face legal issues of his own. Following a grand-jury indictment on...
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The real star of Thanksgiving dinner
By:
Andrew Schloss, JE Feature
Attention, holiday-goers: The spirit of feasting lies in the stuffing! Though the roast may be grand and the good china gleaming, it is not in such opulence alone that a meal takes on the charisma of something regal. But load a bird with apples and sage, cornbread and cranberries, or wild rice and mushrooms, and let the feast begin! Especially...
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