Tuesday, April 21, 2015 Iyyar 2, 5775
Celebrate Tu B'Shevat with these two tasty recipes, using apples and pecans, courtesy of The Kosher Palette . Baked Apples With Pecans (Pareve) 9 Rome or Granny Smith apples 1/2 cup applesauce 1/2 cup dark raisins 1/3 cup chopped pecans 1/2 cup sugar, divided 1 Tbsp. fresh lemon juice 1/2 tsp. ground cinnamon, divided 4 tsps. unsalted margarine Preheat oven...
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Pear that feeling with some fruit!
By:
Andrew Schloss
February's a barren month. The bounty of last autumn's harvest is a dim memory, and we're still months away from the first growth in spring. But to make the best of what we've got, I have just two words for you - fruit and nuts. Traditionally, the depth of winter is a time when even stalwart produce disappears, and in...
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By:
Sally Friedman- JEFeature
You're sitting in a restaurant trying to enjoy your meal when the kids at the next table start acting up. First, just a poke here and there. Then some more serious wrestling. Then shouts of "You liar! You stupid idiot!" Thuds. Blows. Hollering. By now, a civilized meal is out of the question. And so, probably, is your own digestion...
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A month that's oh so sweet...
By:
Ethel G. Hofman- JE Feature
Americans are crazy about chocolate, though that's nothing new. Smooth, silky, sweet and intoxicating, chocolate has titillated the senses for nearly 3,000 years. Back then, the Aztecs regarded the rich, dark cocoa beans as a gift bestowed by the great god Quetzalcoatl to ease their earthly passage to heaven. The chocolate was reserved for warriors, nobility and priests. In the...
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Potatoes are getting a bad rap in the dieting wars that stress the necessity to "eat less carbs." The fact of the matter is that our bodies need a variety of foods for good health and to satisfy our hunger. Most nutritionists believe that carbohydrates are the best source of energy for the body, fueling the muscles as well as...
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