Thursday, January 29, 2015 Shevat 9, 5775
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An entreprenuer from Northeast Philly puts up with the heat of a homemade wood-fired oven that can reach 1,000˚ to bring kosher pizzas to fellow observant Jews.
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The team behind Zahav has just opened the country's first hummusiya — a restaurant dedicated to hummus.
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Try this recipe for herbed fish balls from Jenna Gur's new cookbook: Jewish Soul Food — From Minsk to Marrakesh .
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Linda Morel, JE Feature
Linda Morel preserves the memory of her mother-in-law by sharing her delicious Viennese recipes.
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By:
Linda Morel, JE Feature
These savory burger recipes will please carnivores and vegetarians alike.
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