Thursday, December 8, 2016 Kislev 8, 5777
By:
Alina Dain Sharon | JNS.org
This step for Coca-Cola to become kosher-certified stood out at a time when few mainstream food manufacturers were making kosher-for-Passover products.
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Chef and best-selling author Paula Shoyer guarantees her annual recommendations for the Passover season will live up to the holiday’s culinary tradition while simultaneously enlivening your seder.
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By:
Compiled by Rivka Lieberman | joyofkosher.com
Despite the countless seder guests, you are likely to have plenty of leftovers to get you through some of chol hamoed, but when those run out and you get sick of the matzah, enjoy these matzah-free recipes.
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By:
Eileen Goltz | JE Feature
Big, hairy, knobby and ridiculously difficult to peel, it’s actually a fun and delicious vegetable to serve during Pesach.
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By:
Keri White | JE Food Columnist
I’ve devised a work around pasta alla carbonara that complies with kosher dietary laws and is quite tasty.
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