Friday, December 9, 2016 Kislev 9, 5777
By:
Linda Morel | JE Food Columnist
More than apples, which are an early fall Rosh Hashanah fling, pears are the essence of deep autumn.
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By:
Keri White | JE Food Columnist
I will never again take for granted the wonderful fresh produce I buy at the Headhouse farmers market on Sundays or the Christ Church market on Wednesdays.
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By:
Daniel Nozick | JE Feature
Marc Summers is one of the most memorable personalities from many millennials’ childhoods.
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By:
Keri White | JE Food Columnist
Zach Cohen, co-owner of the Red Brick Craft Distillery, is a busy guy.
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By:
Rachel Kurland | JE Staff
In Philadelphia, local delis have stayed in business just as long as Carnegie Deli — or longer — by doing it their way.
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