Friday, November 28, 2014 Kislev 6, 5775
By:
Shannon Sarna | The Nosher
When you just can’t look at another plate of Thanksgiving leftovers but you also can't stand to waste them, try these bite-sized knishes filled with mashed potatoes, turkey and cranberry sauce.
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By:
Taylor Orlin
Aside from being the ultimate foodie holiday, Thanksgiving is a great time to immerse your children in both the American and Jewish cultures as you prepare for the feast.
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By:
Uriel Heilman, JTA
A growing number of companies are going after more restricted segments of the kosher market, including organic and gluten-free.
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What did the ancient Israelites eat — and why?
By:
Ronit Treatman, Inside Magazine feature
Spoiled goat milk, overcooked fruit and fried locusts were just some of the food choices in "the land of milk and honey."
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Gefilte by Association
By:
Gail Snyder, Inside Magazine feature
Recreating the dishes of relatives long gone provides us with one of our strongest links to history and culture.
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