Tuesday, July 7, 2015 Tammuz 20, 5775
By:
Sharon Matten
Our recent trip to Israel proved to be an inspiring source for new recipes. I took pictures of our food at every restaurant, determined to try to reproduce our favorites at home.
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As the temperature rises, eating lighter seems to come naturally, with chefs around town powering menus with an eye to fresh seasonal produce and creative flavor combinations.
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Warm weather is here, so fire up your grill and test out these kosher recipes.
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By:
Sharon Matten
In honor of Shavuot, satisfy your taste buds with these healthier, lighter, dairy friendly recipes.
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By:
Linda Morel
Take advantage of asparagus while its spring abundance keeps prices reasonable with these recipe ideas.
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