Friday, May 27, 2016 Iyyar 19, 5776
By:
Keri White | JE Food Columnist
This meal is simple, but it delivers a lot of fresh, interesting flavors. A bit of advance planning is optimal, but not essential.
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By:
Sharon Matten | JE Food Columnist
There was something very special about being in Israel on Lag B’Omer with bonfires everywhere you looked. Here are some fun recipes you can make over your own Lag B’Omer bonfire — or any time you light up the fire pit in the backyard.
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By:
Keri White | JE Food Columnist
Homemade Goodies by Roz has a Kashrut Hechsher, which is the highest level of certification. They have the Keystone K, and they maintain it with pride; the procurement process was intense.
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By:
Keri White | JE Food Columnist
For devotees of Philadelphia’s thriving restaurant scene, Eilon Gigi is a familiar face. But how does the son of Moroccan Jews who grew up in Ashdod, Israel find his way to the top of the Philadelphia restaurant world?
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By:
Marissa Stern | JE Staff
The third annual Biblical Brew Off was held at Congregation Rodeph Shalom and put Team Jesus from St. Timothy’s Episcopal Church tap to tap with Team Moses of Rodeph Shalom and a new, interfaith team of women from both congregations, Team Eve, to see who could ferment the best brew.
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