Tuesday, October 21, 2014 Tishri 27, 5775

Robert Libkind

Jewish Exponent Blogger

As blogger Robert Libkind continues to reminisce about the foods of his youth, he laments the disappearance of this traditional Jewish beef dish at local restaurants and gives tips on how to make your own at home.

Romanian tenderloin

Philacatessen blogger Robert Libkind gives a quick tour of the Jewish food purveyors of his youth in North Jersey and asks readers to share their memories of similar establishments in the Philadelphia area.

Frankie Bradley's

Why limit yourself to the traditional whitefish and cured salmon for breaking the Yom Kippur fast? Here's a whole range of finny friends to help you close out the High Holidays.


Food blogger Robert Libkind describes the aspects of his perfect bagel, and where you can find a close approximation in Philly for your break-fast. 


This year, try a new variety of apple at your Rosh Hashanah celebration, which conveniently falls right in the middle of apple season. Food blogger Robert Libkind recommends a few favorites and tells you where to find them. 



Bob explores the local food scene and cultural imperatives behind Jewish delicacies for the Exponent's Philacatessen blog. 

After a career in corporate public relations and, before that, reporting and editing for daily and weekly newspapers, he enjoys retirement by scouring farmers markets, the Reading Terminal Market, and the best bakeries, delis, specialty food shops and ethnic markets he can find throughout the region. 
Outside of his contributions to Philacatessen, since 2006 has been posting his Roberts Market Report, a blog devoted to area farmers markets.
When he’s not thinking about, writing about, buying, cooking or consuming good things to eat, he’s sitting on his Fairmount stoop trying to bring down real estate values.

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