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What's New in the World of Seasonings

September 8, 2005
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Secaucus, N.J.

Manischewitz, the leader in quality kosher foods, will kick off this fall holiday season with a variety of new products perfect for entertaining family or guests at any gathering. Created to add multiple flavors to traditional holiday meals, these new taste sensations offer something for everyone.

Spice up your Rosh Hashanah, Yom Kippur, Sukkot and Chanukah meals with Manischewitz brisket-and-steak seasoning, poultry seasoning and fish seasoning, available in easy-to-use 3.5-oz. shaker bottles.

These seasonings will add excitement to your main dishes, while also sprucing up your sides and appetizers as well.

Already known for its popular original horseradish, Manischewitz will debut creamy horseradish sauce original, creamy horseradish sauce with lemon, creamy horseradish sauce with dill and creamy horseradish sauce wasabi. These new variation offer a burst of ethnic flavor for more tangy sauces, as dips, hot or cold appetizers, a mix-in for mashed potatoes, or as a coating on brisket, chicken or fish.

And put honey-apple butter right next to that bowl of honey on your holiday table - for breakfast, lunch or dinner.

The spread, with no sugar added, is an all-natural addition or alternative for honey to welcome in a sweet New Year.

For more information about these and other Manischewitz products, log on to: www.manischewitz.com.

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