Sunday, September 21, 2014 Elul 26, 5774
Organization:
Myer and Rosaline Feinstein Center for American Jewish History
Cost:
Free and open to the public. Registration required.
Location:
Hosted by Cafe Olam at the Impact Hub
1227 North 4th St.
Philadelphia, PA 19122
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The Myer and Rosaline Feinstein Center for American Jewish History promotes the study of Jewish experience in America. Founded in May 1990, it is part of Temple University's Department of History in the College of Liberal Arts.

The Hands that Feed: Jewish Perspectives on Food Workers

February 26, 2014 7:00 PM

A panel on food workers and recent Jewish-led efforts to secure fair wages and working conditions.

With chef Michael Solomonov (Zahav), Rabbi Shmuly Yanklowitz (Uri L’Tzedek, an Orthodox social justice organization), an organizer from the RestaurantOpportunitiesCenter, and a restaurant worker.

Co-sponsored by TempleUniversity’s FeinsteinCenter for American Jewish History, the Jewish Farm School, Kol Tzedek, Congregation Rodeph Shalom, and Fair Food Philly.  

Free and open to the Public. Registration required.

For more information and to register, visit the event page here.

More Events from Myer and Rosaline Feinstein Center for American Jewish History

Mon. Oct 6
Klezmer
8:00 PM-10:00 PM
A trumpet and accordion duo, Farrell and Holmes perform Klezmer, original concert music, and improvisation to interpretations of Romantic- era composers.
Sun. Nov 2
Russ and Daughters
11:30 AM-1:30 PM
A documentary tracing the four generations of the Lower East Side’s Russ & Daughters.
Listed In:
Wed. Nov 5
Free to be
7:00 PM-9:00 PM
An evening of music, film, and spoken word reflection on the groundbreaking album Free to Be You and Me, what it had to do with being Jewish in the 1970s, and its meaning today.
Listed In:
Thu. Nov 13
Zorn
7:00 PM-9:00 PM
Performing a complex suite of music written by downtown alchemist John Zorn, the Abraxas quartet captures intense ritualistic sounds and tender minimalist odes.
Sun. Nov 16
Hazon
9:30 AM-5:00 PM
A daylong learning festival about the intersection of food, sustainability, and Jewish life, with a special look into the practice of the shmita (sabbatical) year in Jewish agricultural traditions
Listed In:

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Mon. Sep 22
Upgraded Listing
Philly Groups for Jewish Grad Students and Young Professionals
6:30 PM-9:00 PM

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