Congregation Rodeph Shalom will host New York Times' award-winning food writer Mark Bittman. He will bring his searing insights to Philadelphia to address the question What is Your Food Worth?* in a conversation entitled, “The Future of Food.” With equal attention to food production and consumption, he explains how eating a healthier and more socially conscience diet is better for the planet, whether you're concerned with your own body, public health, animal welfare, or the environment.

RSVP is required: To register at www.whatisyourfoodworth.com

FREE AND OPEN TO THE PUBLIC

*What Is Your Food Worth?, a two-year long conversation about food, ethics, sustainability and eating Jewish, represents a partnership among Temple University's Feinstein Center for American Jewish History, Congregation Rodeph Shalom, the Gershman Y, and the National Museum of American Jewish History.

Check out: http://www.jewishexponent.com/blog/join-new-york-times-award-winning-food-writer-on-march-13