Tuesday, October 21, 2014 Tishri 27, 5775

This Sephardic vegan substiture for chopped liver will have you asking to pass the matzah.

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Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets for the duration of the holiday.

I grew up in a kosher home, where Passover is my mom’s favorite holiday. We usually host around 22 people at our seders and my mom cooks everything. “It’s hard to host a big dinner when you work full...

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The renowned food writer Mark Bittman drew 1,000 people to his talk this week at Congregation Rodeph Shalom.

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A Modern Twist on Tradition

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