Saturday, August 30, 2014 Elul 4, 5774

You've surely heard the health hype about kale, right? Well, it's all true.

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Hummus is humongous in the United States and demand, like the acres devoted to chickpea plants, is growing quickly.

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We've made it through the seders! Before you think about planning next year's in Jerusalem, we still have three more days of Passover ahead of us (until Tuesday at sundown!).

If you don't think you can eat another matzah ball or piece of Gefilte fish, don't fret, I've got you covered!

Here the top recipes from my two favorite Jewish food bloggers Amy Kritzer and Shannon Sarna Goldberg.

What Jew Wanna Eat is Amy's blog, which you probably remember from her delicious ...

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A Modern Twist on Tradition

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