This Sephardic vegan substiture for chopped liver will have you asking to pass the matzah.
The Bubbi Project takes on one of Judaism's favorite holiday foods: Purim hamantashen
A true grandmother's recipe for soft, delicious hamantashen - just in time for Purim!
Stay connected with the Philadelphia region's food scene as blogger Stephanie Singer dishes ideas for holiday meals, features restaurants that you must try, interviews chefs and guides you on ways to create healthy eating habits. Follow the Bubbi Project on Facebook or Twitter. Food related blog ideas are also welcome! Email email@example.comMore from this author