Stephanie Singer

Bubbi Project Blogger

To Soak or Not To Soak Lentils

Merguez-lentil soup is just the ticket for a wintry weekend

Join New York Times Award-Winning Food Writer on March 13

Award-winning food writer Mark Bittman is coming to town as part of the "What is Your Food Worth" series on food, ethics and sustainability.

Reviews

Brooklyn's New Xixa

I spent a Saturday night a few weeks ago with my fiancé and friends at a new restaurant off the beaten path in South Williamsburg. Pronounced “sh’eeksa,” According to the restaurant's chef/owner, Jason Marcus, Xixa is an alternate spelling for the word Shiksa ("non-Jewish woman" in Yiddish). Marcus, who is Jewish and also owns Traif ("not kosher" in Yiddish) a few doors down on the same block, named this restaurant for his co-owner and non-Jewish girlfriend, Heather Heuser....

Reviews

Local Flavors Pair at Milk and Honey Cafe

In 2009, Annie Baum Stein and her husband, Mauro Daigle, opened their first market on Baltimore Avenue in West Philadelphia. Three years later, in May 2012, they expanded into Center City with a cafe in the newly renovated, gorgeous Sister Cities Park on the Benjamin Franklin Parkway. “It's been an awesome adventure!” Baum Stein exclaimed. ...

Reviews

All-Star Night for the Bubby's Cook-off Inaugural Event

There’s one motto I always follow, “Ask and you shall receive.” It seems like Rabbi Yehuda Shemtov of Chabad Lubavitch of Bucks County abides by a similar code....

Profile

Through this new collaboration with the Jewish Exponent, find a fresh view of the Philadelphia region’s food scene. Stay connected with the Bubbi Project as blogger Stephanie Singer dishes opinions and ideas on holiday meals, features restaurants that you MUST try, interviews chefs and guides you on ways to create healthy eating habits.

Follow the Bubbi Project on Facebook or Twitter. Food related blog ideas are also welcome! Email thebubbiproject@gmail.com

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