Friday, May 24, 2013 Sivan 15, 5773

Stephanie Singer

Bubbi Project Blogger

Usually, couples do their traditional cake tasting between three and six months before their wedding. I was a little behind the ball when my fiancé and I showed up at Night Kitchen Bakery this past Saturday (only three weeks from our wedding date!) to decide on our dessert since, as luck turned out, they had a cancellation.

While I don't suggest procrastinating, it is comforting to know that they were able to accomodate us with such short notice....

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Philadelphia's newest ramen bar has a distinctly Jewish flavor.

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We've made it through the seders! Before you think about planning next year's in Jerusalem, we still have three more days of Passover ahead of us (until Tuesday at sundown!).

If you don't think you can eat another matzah ball or piece of Gefilte fish, don't fret, I've got you covered!

Here the top recipes from my two favorite Jewish food bloggers Amy Kritzer and Shannon Sarna Goldberg....

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This Sephardic vegan substiture for chopped liver will have you asking to pass the matzah.

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Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets for the duration of the holiday....

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Profile

Through this new collaboration with the Jewish Exponent, find a fresh view of the Philadelphia region’s food scene. Stay connected with the Bubbi Project as blogger Stephanie Singer dishes opinions and ideas on holiday meals, features restaurants that you MUST try, interviews chefs and guides you on ways to create healthy eating habits.

Follow the Bubbi Project on Facebook or Twitter. Food related blog ideas are also welcome! Email thebubbiproject@gmail.com

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