Tuesday, September 16, 2014 Elul 21, 5774

Stephanie Singer

Bubbi Project Blogger

Philadelphia's newest ramen bar has a distinctly Jewish flavor.

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We've made it through the seders! Before you think about planning next year's in Jerusalem, we still have three more days of Passover ahead of us (until Tuesday at sundown!).

If you don't think you can eat another matzah ball or piece of Gefilte fish, don't fret, I've got you covered!

Here the top recipes from my two favorite Jewish food bloggers Amy Kritzer and Shannon Sarna Goldberg.

What Jew Wanna Eat is Amy's blog, which you probably remember from her delicious ...

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This Sephardic vegan substiture for chopped liver will have you asking to pass the matzah.

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Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets for the duration of the holiday.

I grew up in a kosher home, where Passover is my mom’s favorite holiday. We usually host around 22 people at our seders and my mom cooks everything. “It’s hard to host a big dinner when you work full...

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The renowned food writer Mark Bittman drew 1,000 people to his talk this week at Congregation Rodeph Shalom.

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Profile

Through this new collaboration with the Jewish Exponent, find a fresh view of the Philadelphia region’s food scene. Stay connected with the Bubbi Project as blogger Stephanie Singer dishes opinions and ideas on holiday meals, features restaurants that you MUST try, interviews chefs and guides you on ways to create healthy eating habits.

Follow the Bubbi Project on Facebook or Twitter. Food related blog ideas are also welcome! Email thebubbiproject@gmail.com

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