Stephanie Singer

Bubbi Project Blogger

Where to Get Passover-Friendly Food during the Holiday

Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets for the duration of the holiday....

The Bubbi Project

A Bite of Bittman

The renowned food writer Mark Bittman drew 1,000 people to his talk this week at Congregation Rodeph Shalom.

Reviews

Ansill Adds Flavor to Bar Ferdinand

One of Philadelphia's favorite chefs finds a new culinary home.

Reviews

A Book That Will Make You Crave Corned Beef

A conversation with author David Sax on the past, present and future of the Jewish deli.

The Bubbi Project

Artisanal Bagels in Rittenhouse

Spread brings hand-rolled, Montreal-style bagels to Center City

Profile

Through this new collaboration with the Jewish Exponent, find a fresh view of the Philadelphia region’s food scene. Stay connected with the Bubbi Project as blogger Stephanie Singer dishes opinions and ideas on holiday meals, features restaurants that you MUST try, interviews chefs and guides you on ways to create healthy eating habits.

Follow the Bubbi Project on Facebook or Twitter. Food related blog ideas are also welcome! Email thebubbiproject@gmail.com

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