Saturday, May 25, 2013 Sivan 16, 5773

Chef Steven Waxman combines fresh ingredients and inspiration from Jewish family-style meals at his Ambler BYOB.

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If you work on Saturdays and Sundays or would rather not wait amidst the weekend brunch crowd, then spend your Monday afternoon at Supper on South Street.

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There are more ways to get into the holiday season beyond eating latkes and exchanging gifts. Here's a fun, family-friendly craft idea courtesy of my friends at KIWI Magazine that recycles glass jars into festive menorahs. So, dig up your leftover pickle and pasta sauce jars and get ready to light up your Chanukah ...

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A Modern Twist on Tradition

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