The three sisters behind Philadelphia-based Soom Foods are producing what may be the best tehina in the city.
The Main Line kosher destination makes the transition to a new chef and plans its first pop-up sukkah.
A unique ecumenical collaboration will bear fruit this fall in the form of home-brewed beers
Philly's newest food truck is dishing out bagels with a side of social entrepreneurship.
Stay connected with the Philadelphia region's food scene as blogger Stephanie Singer dishes ideas for holiday meals, features restaurants that you must try, interviews chefs and guides you on ways to create healthy eating habits. Follow the Bubbi Project on Facebook or Twitter. Food related blog ideas are also welcome! Email email@example.comMore from this author