The Buck Hotel cordially invites you to enjoy Passover Dinner served Family style.
The Seder Plate will include: Lamb Shank, Haroset, Parsley, Horseradish Root, Salt Water & Roasted Eggs.
Matzoh Ball Soup and Gefilte Fish with Beet Horseradish.
Entrees (choose two): To be served Family Style - Old Fashioned Brisket / Braised 1/2 Garlic Chicken with Onion Gravy / Grilled Filet of Salmon with Dill Mushroom Tomato Sauce.
Accompaniments: Matzoh, Green Beans, Almondine Tzimmes (Carrots & Prunes), Latkes (Potato Pancakes).
Beverages: Kedeem Wine, Martyinelli's Cider, Coffee, Tea & Iced Tea.
There are Seders planned for Monday night March 25th and Tuesday night March 26th.
Please feel free to call for more information or to make a reservation - 215 396 2002.