Wednesday, August 24, 2016 Av 20, 5776

Philacatessen

I created this recipe as a way to use some peaches that had ripened just past their prime. They were still plenty juicy and sweet, but the texture was softer than ideal for eating.

 

I recently had the good fortune to visit a friend at her beach house in Margate. She took me to dinner at the renowned Steve & Cookie’s restaurant, where we had the famous blueberry pie.

 
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If you liked my grilled eggplant post, you’re going to love this grilled corn recipe.

 
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Grilling gives a whole new texture and flavor to vegetables. My husband Matt was a devout meat griller, eschewing grilled veggies as imposters.

 
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Appetizing. Tantalizing. Localizing.
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