I came up with these potato kebabs last week when I needed an interesting side to accompany our grilled chicken.
Michael Bomze's summer vacation takes him though multiple states and countries with memorable food finds at every stop.
As the temperature stays high and we ease into a more relaxed pace, I start to crave simple, healthy--but of course, delicious--fare.
"Food is the basis of all relationships," says Deb Lutz. She can speak with some authority to this: Lutz is the owner of two b.good restaurants.
Stay connected with the regional food scene as our team of fressers dishes out the latest foodie news. From interviews with chefs to original recipes, find everything you need to know about Jewish eats in Philly right here. More from this author