Wednesday, September 17, 2014 Elul 22, 5774

Philacatessen

Thanks to at least five local restaurants, you can treat yourself to a fabulous holiday dinner with little or no work on your part. 

This year, try a new variety of apple at your Rosh Hashanah celebration, which conveniently falls right in the middle of apple season. Food blogger Robert Libkind recommends a few favorites and tells you where to find them. 

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At the risk of pushing saturation, food blogger Keri White offers her non-Jewish mother's version of the dessert traditionally served during the High Holidays.

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Introducing food blogger Bruce Holberg, the former head of a gastronomic society in the Delaware Valley who has taken hours of cooking lessons and visited wineries throughout the U.S. and Europe. 

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Appetizing. Tantalizing. Localizing.

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