A brief overview of the local beer scene plus tips to make the most of the upcoming Philly Beer Week from four-and-a-half local industry experts.
Food blogger Bruce Holberg recounts the highlights of a recent talk about lox and other Jewish deli favorites.
In keeping with the tradition of eating rich dairy dishes on Shavuot, try this simple, elegant and very delicious dessert.
Food blogger Keri White reviews a BYO in Old City that a young Jewish entrepreneur opened this February.
Stay connected with the regional food scene as our team of fressers dishes out the latest foodie news. From interviews with chefs to original recipes, find everything you need to know about Jewish eats in Philly right here. More from this author