Food blogger Bruce Holberg recounts the highlights of a recent talk about lox and other Jewish deli favorites.
In keeping with the tradition of eating rich dairy dishes on Shavuot, try this simple, elegant and very delicious dessert.
Food blogger Keri White reviews a BYO in Old City that a young Jewish entrepreneur opened this February.
In recent months, the Whole Foods in Wynnewood has been expanding its selection of kosher poultry from chickens raised at Central Pennsylvania farms under strict humane standards without antibiotics.
Stay connected with the regional food scene as our team of fressers dishes out the latest foodie news. From interviews with chefs to original recipes, find everything you need to know about Jewish eats in Philly right here. More from this author