Saturday, December 3, 2016 Kislev 3, 5777

Philacatessen

Last Sunday, I provisioned generously for six people. The menu included tenderloin steaks with port wine reduction sauce, mashed potatoes and roasted Brussels sprouts.

 

The last post detailed my adventures with a giant squash. Today, I regale you with the subsequent dish, which succeeded in using the remainder of the squash.

Comment0

My neighbor knocked on my door the other day at 7:45 a.m. bearing a giant crookneck squash.

 
Comment0

Last week, whole turkey breast was on sale at my grocery store, and I couldn’t resist. Now, I’m not normally a fan of turkey; once a year at Thanksgiving, I’ll eat it, but I often find it dry and rather flavorless.

 
Comment0
Page
 
Appetizing. Tantalizing. Localizing.
Advertisement
Advertisement