Food blogger Keri White came up with this pareve coconut souffle after tasting an inspiring dairy version in Mexico.
Aliza Green, a fellow member of the tribe and a driving force in revolutionzing the Philly restaurant scene in decades past, will be teaching a series of local classes featuring exotic spice blends from Africa, India and the Mediterranean.
A recipe from Keri White's Indian sister-in-law inspired her to investigate the fishy connection between Jews and salmon.
If you haven't heard already, the CookNSolo duo have been working on a soup restaurant that would benefit the city's homeless. Food blogger Michael Bomze caught up with Steve Cook to get the details.
Stay connected with the regional food scene as our team of fressers dishes out the latest foodie news. From interviews with chefs to original recipes, find everything you need to know about Jewish eats in Philly right here. More from this author