This plum brandy from Eastern Europe is a traditional Passover spirit because it is distilled from fruit rather than grain.
Although the cost of beef has skyrocketed in the past couple of years, at least one local deli owner sees relief on the horizon.
When you'd rather trade locusts for the dishes that pile up, here's a guide to some places to go out for your Passover meals or seders.
Many Persian Jews serve this fairly involved but worth-the-trouble basmati rice dish at Passover, but it's delicious any time of year.
Stay connected with the regional food scene as our team of fressers dishes out the latest foodie news. From interviews with chefs to original recipes, find everything you need to know about Jewish eats in Philly right here. More from this author