Thanks to at least five local restaurants, you can treat yourself to a fabulous holiday dinner with little or no work on your part.
This year, try a new variety of apple at your Rosh Hashanah celebration, which conveniently falls right in the middle of apple season. Food blogger Robert Libkind recommends a few favorites and tells you where to find them.
At the risk of pushing saturation, food blogger Keri White offers her non-Jewish mother's version of the dessert traditionally served during the High Holidays.
Introducing food blogger Bruce Holberg, the former head of a gastronomic society in the Delaware Valley who has taken hours of cooking lessons and visited wineries throughout the U.S. and Europe.
Stay connected with the regional food scene as our team of fressers dishes out the latest foodie news. From interviews with chefs to original recipes, find everything you need to know about Jewish eats in Philly right here. More from this author