In food blogger Bruce Holberg's quest to eat his way through Chanukah 5775, he stuffed himself silly at two high-end restaurants offering special meals for the holiday.
Since cookies are an important part of both Chanukah and Christmas in Keri White's interfaith family, she streamlines her baking time by starting with a large batch of basic dough and divying it up to create a variety of flavors simultaneously.
The Chanukah goose tradition goes as far back in time as the Christmas goose, but is largely forgotten today because many home cooks fear the fat and the perceived tedious work of pricking the bird as it roasts.
Food blogger Keri White offers an octet of salad dressing and sauce recipes — one for each night of Chanukah — that can be jarred and given out as holiday gifts.
Stay connected with the regional food scene as our team of fressers dishes out the latest foodie news. From interviews with chefs to original recipes, find everything you need to know about Jewish eats in Philly right here. More from this author