Monday, April 27, 2015 Iyyar 8, 5775

Philacatessen

Food blogger Keri White came up with this pareve coconut souffle after tasting an inspiring dairy version in Mexico.

 

Aliza Green, a fellow member of the tribe and a driving force in revolutionzing the Philly restaurant scene in decades past, will be teaching a series of local classes featuring exotic spice blends from Africa, India and the Mediterranean.

Comment0

A recipe from Keri White's Indian sister-in-law inspired her to investigate the fishy connection between Jews and salmon.  

Comment0

If you haven't heard already, the CookNSolo duo have been working on a soup restaurant that would benefit the city's homeless. Food blogger Michael Bomze caught up with Steve Cook to get the details. 

Comment0
Page
 
Appetizing. Tantalizing. Localizing.
Advertisement
Advertisement

Advertisement