Saturday, May 30, 2015 Sivan 12, 5775

Philacatessen

A brief overview of the local beer scene plus tips to make the most of the upcoming Philly Beer Week from four-and-a-half local industry experts. 

Food blogger Bruce Holberg recounts the highlights of a recent talk about lox and other Jewish deli favorites.

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In keeping with the tradition of eating rich dairy dishes on Shavuot, try this simple, elegant and very delicious dessert.

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Food blogger Keri White reviews a BYO in Old City that a young Jewish entrepreneur opened this February.

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Appetizing. Tantalizing. Localizing.
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