Sunday, January 25, 2015 Shevat 5, 5775

Philacatessen

News of a planned dairy cafe on the Main Line flooded blogger Robert Libkind with memories of dining at restaurants specializing in Jewish Ashkenazi milchig foods and inspired him to share his recipe for classic mushroom and barley soup.

Mushrooms, carrots

The owners of Vedge and the recently opened V Street, vegan restaurants that have been creating quite a buzz in Philly, share their thoughts on everything from Judaism to root vegetables in a Q&A with food blogger Bruce Holberg.

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Blogger Keri White offers a recipe for the pound cake that she often brings to shiva calls and other tips for supporting the bereaved with edible gifts. 

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The latest on a long-anticipated kosher dairy cafe on the Main Line, a well-known Jewish food writer who's slated to speak here and more bagel options setting up shop in Center City.

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Mimi Sheraton book
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Appetizing. Tantalizing. Localizing.
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