Wednesday, April 1, 2015 Nisan 12, 5775

Philacatessen

This plum brandy from Eastern Europe is a traditional Passover spirit because it is distilled from fruit rather than grain.

Maraska Slivovitz

Although the cost of beef has skyrocketed in the past couple of years, at least one local deli owner sees relief on the horizon.

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Pastrami sandwich makers at Herschel's

When you'd rather trade locusts for the dishes that pile up, here's a guide to some places to go out for your Passover meals or seders.

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Many Persian Jews serve this fairly involved but worth-the-trouble basmati rice dish at Passover, but it's delicious any time of year.

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Appetizing. Tantalizing. Localizing.
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