The Buck Hotel cordially invites you to enjoy Passover Dinner served Family style.

The Seder Plate will include: Lamb Shank, Haroset, Parsley, Horseradish Root, Salt Water & Roasted Eggs.

Matzoh Ball Soup and Gefilte Fish with Beet Horseradish.

Entrees (choose two): To be served Family Style - Old Fashioned Brisket / Braised 1/2 Garlic Chicken with Onion Gravy / Grilled Filet of Salmon with Dill Mushroom Tomato Sauce.

Accompaniments: Matzoh, Green Beans, Almondine Tzimmes (Carrots & Prunes), Latkes (Potato Pancakes).

Dessert: Assortment.

Beverages: Kedeem Wine, Martyinelli's Cider, Coffee, Tea & Iced Tea.

There are Seders planned for Monday night March 25th and Tuesday night March 26th.

Please feel free to call for more information or to make a reservation - 215 396 2002.