Wednesday, September 17, 2014 Elul 22, 5774

Dear Readers,

We are currently (until sundown tonight) in the part of Passover called chol ha-moed, or the intermediate days. Even though work is permitted on chol ha-moed, it should be done a little bit differently so that it still feels like a holiday. In that spirit, today's column will be a little bit different as well.

The Omer is the seven weeks in between Passover and Shavuot, ostensibly the time that the Jews wandered in the desert before receiving the Torah. The Omer starts on the second night of Passover, so tonight will mark the sixth night. Some people set...

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Dear Miriam,

Another Miriam, writing in Slate's column, "You're Doing it Wrong: Charoset," says that the Hillel sandwich (korech) during the seder is matzah, maror, and charoset. In my family, we always just put horseradish and matzah together. Who's doing it wrong?

Signed,
Konfused by Korech

Dear Konfused,

This is indeed one of the more confusing steps in the seder, both in terms of what to do and why we do it, but let me start by saying to all my readers that wherever you come down on this debate, the presence or absence of charoset in...

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Dear Miriam,

I am hosting seder for my family this year as a I do every year, and I've had the menu planned for weeks. Yesterday, my son called from college to say he wants to bring his new girlfriend with him, and she's a vegan. I have no idea what to serve her. Help!

Signed,
Starving the seder guests

Dear Starving,

Near the beginning of the seder, we say, "All who are hungry, let them come and eat." This includes vegans, last minute guests and new girlfriends. At least that's only one additional person in your case. (There are, of course,...

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