Saturday, July 26, 2014 Tammuz 28, 5774

Dear Readers,

We are currently (until sundown tonight) in the part of Passover called chol ha-moed, or the intermediate days. Even though work is permitted on chol ha-moed, it should be done a little bit differently so that it still feels like a holiday. In that spirit, today's column will be a little bit different as well.
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Dear Miriam,

Another Miriam, writing in Slate's column, "You're Doing it Wrong: Charoset," says that the Hillel sandwich (korech) during the seder is matzah, maror, and charoset. In my family, we always just put horseradish and matzah together. Who's doing it wrong?

Signed,
Konfused by Korech

Dear Konfused,
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Dear Miriam,

I am hosting seder for my family this year as a I do every year, and I've had the menu planned for weeks. Yesterday, my son called from college to say he wants to bring his new girlfriend with him, and she's a vegan. I have no idea what to serve her. Help!

Signed,
Starving the seder guests

Dear Starving,
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